Ode to awesome students

I've been feeling a little under the weather for the past week or so, and have been pretty bummed about it.

Today when I got to my classroom I was informed that 3 students out of the 12 were out sick. In the end, only 5 of the 12 showed up for class. Two of the students who did show up were out sick last week. One of the students who showed up has studied medicine. We ended up talking about health for 30 minutes.

I learned the following about the 5 students in class today:

One of the girls who was out last week has an enlarged heart and will be receiving open heart surgery in July. The other girl who was out last week is 18 years old and has high blood pressure. One of the boys who came to class today told us that he has 2 of something near his heart that all people are supposed to have 3 of (I didn't know the word, but am thinking maybe valve??). Despite warnings against practicing strenuous sports, he chooses to continue practicing his passion of Tae Kwan Do.

Now, I'm not going to downplay my own health problems, because in my opinion you can't compare burdens, but I was floored by the conversation. And impressed. I am SO impressed with the maturity and strength of my students (the 3 with the health problems are all under 20 years old). My respect levels for them were raised to new levels. I can't stress how much I admire these kids. And these 3 are the ones who are always smiling, laughing, and actively involved in class (and yes the ones who I have to shush the most).

We went on to have a really fun class, reviewing the idioms I taught them last week. We did an activity where we had a real conversation, but every time a person spoke they had to incorporate an idiom into their speech. This is the exact excerpt of one section of the conversation. I could have sworn I had walked in on a comedy routine (even more impressive to consider that this is my intermediate class).

Luis: "I heard through the grapevine that my girlfriend likes girls."

Erika: "Take a chill pill; there are more fish in the sea."

Karla: "Yeah, I'll introduce you to my girlfriends and you'll say, 'this is right up my alley.'"

... after recovering from intense laughter,

Me: "Jesús, your turn..."

Jesús: "Ummm... For me, this is not a piece of cake; I'm not the sharpest tool in the shed." (Jabes, who was in the bathroom, walks back into the room) "Speak of the devil!"

... after recovering from more laughter,

Me: "Jabes, your turn..."

Jabes: "I feel under the weather when I don't have class or homework."

Karla: "Whatever floats your boat..."

I seriously love these kids.

My future

“To be left alone on the tightrope of youthful unknowing

is to experience the excruciating beauty of full freedom

and the threat of eternal indecision.”

Maya Angelou diagnosed my condition pretty accurately on page 271 of I Know Why The Caged Bird Sings.

Untitled

Today an UTEZ student died.

I learned of the news after giving a one-hour English conversation lesson to a new student who is 48 years old. In his introduction, he made it a point to mention that he was single, to recite his phone number, to tell me I was beautiful, and to ask me if I too was single (among some other less consequential things). I managed to steer the conversation to more manageable topics like soccer and religion, but it didn't totally dissipate my frustration and momentary discomfort.

After checking my watch about 15 or more times, the hour ended, and I cut him off in the middle of a thought to declare that class had ended. I reached across the table pointedly to shake his hand and said, "Nice to meet you." He hesitated, and in that moment I thought he was going to ask for my number. I braced for it.

He looked at me quizzically, "How can I say, 'Que Diós le bendiga?'" ("How do you say, 'May God bless you.'")

Boy, was I mistaken.

After saying bye, I walked into the English office next door and heard the news of the student who had died, apparently in a car accident with his girlfriend. I didn't know him, but hearing the news made me take a step back. It was one of those moments when everything in a split second becomes more simple; when suddenly I see my surroundings through a wider lens; when I realize that life and humanity aren't such crazy, complicated concepts. It was a moment when I saw the face of a fellow (male) teacher, one who is normally the token jovial jokester of the office, crumble into a cave of shock and sadness.

I think that as human beings, we acquire a series of masks throughout our lives, masks that make up what we call our "identity." I have my teacher mask, my foreigner mask, my friend mask, my white girl mask, my American mask, my scholar mask, my sister mask, etc. But the essence of human beings, when all the masks are stripped off, I think, is actually quite the same. At the core of our being, we all crave companionship and love; we all eat food to survive; we all laugh when we're happy and feel pain when we see others suffer or die.

Culture is a mask. I was put off by my student's comments on being single, but I reminded myself that it was a cultural norm. By the end of the lesson, he had taken off that mask and had sent me off with a genuine, heartfelt "God bless."

On my bus ride home from school, I stared pensively out the window thinking of these things. In what felt like slow motion I made eye contact with a weepy-eyed girl inside of a corner store sitting behind the counter waiting blankly for customers who didn't come. I saw an older man, maybe 70 years old, inside his garage, sitting on a bucket, hunched over at an angle of 90 degrees, eyes fixed steadily on the dirt floor below.

A friend recently shared a quote on facebook, "You may forget the one with whom you have laughed, but never the one with whom you have wept." (Kahlil Gibran)

It's true, although tragic; at what time do you feel you know a person better than at their most vulnerable moment?

Call me simplistic or idealistic, but I dare you to get out there and try it yourself; get someone to take off their masks. It is beautiful.

Provecho

My street:


My room/apartment entrance:


I have about three months left in Mexico and I’m freaking out.

I know, I know three months is sooo much time and I shouldn’t already be feeling sad about leaving but the truth is that I am.

My relationships are strengthening, going beyond mere friendliness. Finally I feel like Mexico has become my adopted country, as opposed to just another country and culture that I have lived in and learned about. Already I am thinking about things that I will miss (other than the people): the fresh juicy mangos, the tropically shaded bugambilias that explode over every stone wall in the city of Cuernavaca and leave the streets smelling like sweet perfume, the tacos and late-night gringas (another delicious cheesy version of tortillas and al pastor meat), the salsa classes, the commute to UTEZ, the constant sunshine, my students, my colleagues, the Spanish language, the drop-off/pick-up Laundromat services which include ironing and folding, the cheap taxis, the Mexican people, and one of my favorite Mexican customs, lo de “provecho.”

The view down onto my host property/pool from my second-floor room.


A gringa in the making (just call it a Mexican cheesesteak):


We learned about provecho from the first week of Fulbright orientation in Mexico City, but it never fails to make me smile when I see it in action. So what is it? Provecho comes from the word aprovechar, which means “to make the most of.” In practice, it is a simple word that is said by every Mexican individual in the presence of someone who is eating. It is equivalent to “enjoy” or “bon apetit.”

The reason why I love it so much is the frequency with which it is used, the goodwill emitted by the word, and the level on which it represents the Mexican culture as a whole.

I hear it when I am eating my Tupperware salad in the teachers’ lounge at UTEZ and a student comes in for a meeting with his or her professor. “Provecho!”

I hear it when I am out to dinner and a certain party leaves their table and passes mine on the way to the exit. “Provecho!”

I hear it when snacking on something in the central plaza of Cuernavaca and a stranger sits on the bench near me. “Provecho!”

It is a simple 3-syllable word that brings immeasurable goodwill to a meal. And it is the story of my adopted culture. The Mexicans are a culture who enjoy their lives, who always seek pleasure out of whatever hand they are dealt with, who spend time with each other, and who usually desire the best for their fellow Mexicans. They are (at times illogically) generous, go out of their way to be helpful (even if they are incapable of helping, ie/ in giving wrong directions or running across the street to ask someone else and coming back to report to you instead of simply saying “no sé”), open, positive, and always see the glass as half-full.

Certainly there are aspects of my own culture that I miss dearly (punctuality, efficiency, speed, etc.). But there are also things about the Mexican culture which I have come to love, most especially provecho, and which I will do my best to bring home to my culture and apply to my everyday life.

And now... to aprovechar my last three months here.

Love

I am currently sitting in the window of the lobby of the Hotel Emporio, on a couch, watching the people walk by outside and trying to figure out my next move of the day (Dad just left earlier this afternoon and we stayed here two nights).


(me and Dad)

This is a great station to people-watch, as I enjoy a rich sweet chai latte and kinda dry banana muffin. The hotel is situated right in the middle of the business district of Mexico City, on one of the main avenues, Reforma. There are business people walking by on their “comida” break (women in stilettos and men in black leather shoes), couples donning red and strolling hand-in-hand bearing gifts and flowers (it’s Valentine’s Day), blonde foreigners enjoying the crisp sunny day, old ladies on daily errands, orange-helmeted workers crossing the street carrying large white pipes, hipsters with their messenger bags gliding along in the bike lane, red double decker tour buses, teenagers on their way home from school, and dusty street venders pedaling their miscellaneous snacks and crafts.







In the middle of this people-watching, a little gray ball of fuzz caught my eye, right in the middle of the sidewalk in front of the window. I thought it was a piece of trash until it turned its little head toward me and I saw a miniature beak below two beady black eyes, staring in my direction. A baby bird. A wave of nerves washed over me as each heeled or sneakered foot barely missed stomping the lost little guy. Should I go out and move it? There’s a square patch of earth just inches from this perilous position where it could at least be out of harm’s way. But I have all of my bags with me; I can’t just leave them unattended. Plus, I wouldn’t want to get a disease from touching it… as cute as it is.

As these futile thoughts passed through my mind, I started to observe a broader scene closing in on the little bird’s concrete world. From the left, a couple in their twenties wearing sneakers unknowingly approached the bird at a leisurely pace. From the right, a short old woman wearing a blanket around her shoulders, ragged black orthopedic shoes, and holding a Styrofoam cup in her wrinkled and dirty right hand also hobbled in the bird’s direction. As she walked she thrust the cup into the path of each oncoming passerby, asking for a few coins. This is it. The bird has seen its last moments. There is no escaping this one.

I began to cringe, wondering if I even wanted to watch. All of a sudden though, in a single moment, the couple noticed two things: the woman and the bird. As they set sight upon the impending white Styrofoam cup, they immediately averted their gaze downward to avoid the woman, slightly shaking their heads but continuing their conversation with each other. As they turned their gaze to the concrete below, they saw the bird and at the last moment veered around it. The old woman, whose pleading eyes were set on the couple’s faces, saw their actions and in turn stopped in her tracks, lowered the cup, and looked down at the helpless creature. The couple brushed shoulders with the woman as they continued their walk, and the woman circled the bird, still looking down at it, and finally stooped down to pick it up. I saw the fluttering of gray feathers as the bird escaped from the woman’s grasp and saved itself.

Why this event warranted a blog post, I know not, but I do know that I was affected by it. I immediately thought back to the day I was in the City Line Ave Starbucks at SJU, right on the corner of the eternally busy intersection of 54th street. I was trying to study but became much more interested in an apparently homeless and probably mentally ill black man who was repeatedly crossing the street, going back and forth between trashcans and digging around inside of them. He disappeared for about five minutes at one point and came back to the intersection with a 711 sandwich, which he ate upon entering the Starbucks and sitting in the armchair next to me. He would stand up, then sit down again, then stand up and straighten his coat, then take a seat, then try to start a nonsensical conversation with the girl across from us.

Not-so-surprisingly, he stood up again at one point and exited once more into the intersection, crossing 54th street. This time though he did not complete the traverse and instead stopped in the middle of the one-way street and bent over to pick up something, presumably trash or a nickel. He turned back around and entered once more into Starbucks with the mystery trash item in his hand. Holding it up, he asked rather loudly if anyone had lost something. I looked closely and my eyes focused not on a piece of trash, but rather on a shiny new Blackberry.

Take these stories however you like; I thought they were worth sharing.

Happy Valentine’s Day 

Indulgences

As my life begins to mold to some sort of routine once again, I have taken great pleasure in some of my favorite indulgences. I am thinking of three, specifically: coffee, chocolate and books.

When I started typing this post, I found myself typing “Simple Pleasures” as the title; however, after some reflection, I realized that these three things are not quite simple, as in they are all somewhat expensive habits and not easily accessible to the majority. Especially books. Very few Mexicans read.

But I do. So one thing that I will not compromise when it comes to packing my suitcase in June is literature. I have probably compiled around 20 pounds of books while here in Mexico. Last Sunday, Laura and I went to a talk on the drug war at the community center for an American expat group in Cuernavaca. Afterwards, we went to the adjoining library, where they also sell used books for about one dollar. I bought seven.

I’ve been eating very healthy these past two weeks, lots of salads and fresh fruit, but two things, in addition to books, that I will never compromise or give up in my diet are coffee and chocolate. And I’m okay with that.

This morning I woke up at 7 to volunteer at the breakfast program, so I did not have time to make coffee. When I arrived home at noon to collect my things and head to work, I bought a coffee on-the-go before getting on my 35-minute bus. As I sat sipping my café americano and reading my book, I Know Why the Caged Bird Sings (ashamedly I have never read it), I felt happy, despite being on a cramped, stuffy bus, with the sun piercing through the window next to my singeing face (Think Sid and the magnifying glass in Toy Story 1).

Thirty-five minutes later, I got off the bus and began my ten minute walk, through a very impoverished neighborhood, to the University. I’m pretty sure there’s no running water in this neighborhood. The dirt road that I walk on is bordered on the left by a large field, where donkeys are often munching, and on the right by the small, rundown community of gray cinderblock homes. Walking through, I usually catch whiffs of burning coal or human waste, which I believe is deposited on the side of the road or around the field. Kids are usually running around barefoot, pushing and racing each other on rusty tricycles. Routinely I pass young pregnant women who I estimate could be no older than me. Coincidentally, I discovered today that one of the women involved with the breakfast program in Cuernavaca lives here.

One of the little houses I walk past in this neighborhood acts as a tienda during the day, selling miscellaneous candies, soft drinks, ice cream bars, and chips. I stopped today to indulge in a chocolate bar. Not wanting Nestle or the oh-so-common Mexican selection of weird chili-flavored sweets, I asked what kinds of Hershey chocolates they had. The woman shuffled back to the ice-cream freezer, and after rustling and digging for a few moments, she came back with four types of chocolate bars. I felt for a moment as if I were a character in Charlie and the Chocolate Factory, getting the special treatment. So many choices! In the end, I chose a small Hershey’s cookies’n’crème bar and a little chocolate truffle. And that was the highlight of my afternoon. Call me a nerd, call me boring, but that little moment (combined with the affects of just having read some Maya Angelou and the coffee beginning to run through my veins) made me feel on top of the world.

And that is all I wanted to share. Moral of the story: I love coffee, chocolate, and good books.

(A chocolate bar my mom brought me at my apartment last spring when I was dying of a high fever. It healed me.):

I'm baaack

It’s been a crazy month… or two.

Since I arrived home to Cuernavaca from my backpacking trip, I have hosted visitors (Aunt Betsy, brother Leo, cousin Geordy), changed apartments, begun salsa classes, lost my resident card, killed two (and disposed of one already-dead) giant spiders, adopted a pet gecko (not really but there’s one that hangs around on the walls of my apartment) and started up classes again. All of these topics deserve further elaboration, but since I just finished a night of lesson planning, I will dedicate this post to what is fresh on my mind, teaching.

This is Señor Gecko, who I plan on keeping around, since apparently they eat spiders and scorpions, thus protecting me from the latter two:



Most of my students from last semester have returned, along with a couple new faces. After a first few confusing, Mexican, disorganized days back, we seem to be back into the routine.

Every month thus far I have chosen one overarching cultural topic to focus on, which frames the classrooms work: conversations, articles and writing assignments. This month, January, I have chosen to focus on the education system in the U.S. It has been a fascinating unit for me; in the research I have done to prepare for classes I have learned a ton myself. Mostly I have realized how lucky and blessed I was to be able to attend the quality schools I did. There are far too many American kids whose educational experiences are jokes.

Some of the activities I have done with my classes in this unit include:

1. A power point presentation I put together on the history of education in the states (which really hinges a lot on inequality in education and reforms, ie/ Brown vs. Board, Title IX, desegregation, resegregation, etc.)

2. Songs. I played these two as part of the first introductory lesson on the education system. I had them listen to each song twice and write down every word they heard that is school-related that was part of the lyrics. Then they had to guess which level of schooling the song spoke about based on the vocabulary of the song (high school, kindergarten, college, etc.).

The White Stripes, "We're Gonna Be Friends"


John Mayer, "No Such Thing"


And this one as part of the second lesson, which focused on the inequality and segregated nature of education (WARNING there are like 3 bad words in this song). For this song, I printed out the lyrics and left blanks sporadically throughout the song so they had to listen for the missing words and fill in the blanks.

Blue Scholars, "Commencement Day"


3. Articles. These also turned out to be about segregation, specifically the recent phenomenon of “resegregation,” which refers to studies that show that schools have been steadily separating by race once again, since 1988. Here is one of the articles, from CNN.

And a photo of my attempt to teach the concept of segregation to my visual learners:



4. Show N Tell. In my Tuesday class we had Show N Tell, just for fun, because it was one of the only terms from the songs that they weren’t familiar with. This is one of my students, Gustavo, who brought in his daughter as his item:



5. And this week I will be showing the movie Freedom Writers to all my classes, as a representation of public education in the U.S. I just finished pre-screening the movie, and I actually cried a few times (it’s a happy movie though). I highly recommend it. The day after I saw it for the first time (second semester, freshman year at SJU), I ran to the education department and declared an education minor, which lasted only one semester. Needless to say, it is a very empowering and powerful movie.

Well there you have it, an update of my education escapades.

Hope you all are well!

Peace love and geckos,
Molly

Hello family, friends, and random readers,

As we get closer and closer to Christmas, I feel less and less like it actually is Christmas season. I arrived in the state of Chiapas this morning with my friend Laura and tomorrow we are leaving for Guatemala, where we will spend Christmas on a lake with two friends, a Mexican and a Canadian. I miss all of my loved ones, and I still can´t my cravings for soft pretzels to go away, but other than that I am loving my life and making the most of my year in Mexico. For the past 8ish days, and for the next week-week and a half, we are on the road. Here are a couple picture updates of what we have done and what we have seen of this enchanting country. Enjoy the photos, have a very merry Christmas, and send me some mail order soft pretzels if you feel like it.

Much love,
Molly

With Naomi, our fellow ETA friend in Oaxcaca City:



With Naomi´s friend Celes, who along with his family members make these wool weavings by hand:



In a town outside of Oaxaca City, we hiked a small mountain and took naps at the top. I was actually asleep:



On our magical hike in the woods of San Jose del Pacifico, a town of a few thousand in the mountains of Oaxaca:



The hike felt like a mix of Jurassic Park, Dr. Suess and Where the Wild Things Are:



We were invited to a wedding in San Jose, by the owner of the cabins where we stayed. The couple who were married:



With two of our many new friends we met at the wedding:



Our first day on the beach in Mazunte, Dec. 19:



The view from our bedroom window in our hostel in Mazunte, called ¨Posada del Arquitecto:¨



After one of our two barefoot beach jogs, at the crack of dawn in Mazunte:



Drinking cold coconuts with rum, two days ago on the beach of Zipolite:



Hibbiscus flower tempura, cooked by our chef friend:


Horse on the cliff in Mazunte:


Sunrise from a cliff on the beach at Mazunte, on our last day in town (yesterday):


The town where we are currently, San Cristobal de Las Casas, Chiapas:

A single photo update

I was going to add a few pictures from San Jose, the mountain town, and from Mazunte, the beach town where I am now, but the internet cafe owner just told me we can´t upload pictures, so I will only be able to show you this alarming photo. I promise I am using sunblock, Mom and Dad, it´s just... ya know, the Mexican sun is a bit strong.

Merry Christmas from Oaxaca!



Just like Thanksgiving, I don´t feel like it is Christmas. Today I drank the water out of a coconut on the beach, napped in a hammock, and ate fresh fish for dinner. Mazunte has been incredible, and tomorrow we will move again, probably winding up in Guatemala for Christmas.

Saludos a todos! Greetings to everyone.

In the Magical South

On Tuesday December 14 at 11:15pm Laura and I boarded our bus in Mexico City for Oaxaca City. After a long and winding journey of halting sleep, we arrived in Oaxaca the next morning at 5:30am. Oaxaca is a state in Southern Mexico, near Guatemala, the first or second state with the largest indigenous population.

After staying in the charming cobblestone and colorful capital city for two nights and visiting with our other Fulbright friend Naomi, we left early morning yesterday, Dec. 17 for San Jose del Pacifico, which a friend recommended to me. It is halfway between the capital and the Pacific Coast, a town hidden in the forresty mountains, free of any desmadre (mess). Indeed, there is no bank, no supermarket, no convenience stores, nor cell phone service. It has been such a refreshing break from the pollution and desmadre of Mexico City and Cuernavaca. The air is crisp and smells of firewood. The sun is strong; five minutes in its path and I already start to burn. Clouds and mist wrap their way around the mountain peaks in the late afternoon and settle until nighttime, when they lift and make room for the stars and moon.

Some say this town is magical; many say it is a place of spirits. I believe it. There is no church--untouched by the Spanish conquistadors. Just a small, pure pueblo, inhabited by beautiful people with dark skin who greet every passing tourist with a ¨Buenos dias¨ and a smile.

Last night after a brief hike, Laura and I ate at one of the small handful of restaurants which exist on the main drag. It is owned by a woman named Ofelia. The taquería across the street is owned by her 20-year old son. The mini-super up the street is owned by another son of hers. The restaurant down the street with Italian food and a Corona sign outside is owned by her other son. And the youngest, Alan, the 12-year old, helps out in her restaurant, and as Ofelia told us, will probably never leave. As Laura said to her, ¨hay que guardar uno¨ (you have to save one for yourself).

At dusk, the sight of the town from the restaurant looked like a scene from a snow globe, except instead of swirling snow, it was fog and clouds that drifted in and out of every crevice of the mountain. Houses dotted the hill. Fires blazed outside the little wooden cabins. A truck wound its way up the only paved road. Lights began to blink on as night fell on the mountainside.

In the 1970s, the town of San Jose still lay hidden in the wild mountains of Oaxaca. The roads were unpaved; two restaurants existed, as well as two mini grocery stores--mostly for people passing through the narrow crooked roads on their mules. If today it is a pueblito, 40 years ago it was a pueblitito. Then the outsiders discovered the magic mushroom, which grew wildly and abundantly throughout the rainy season in the surrounding land. Hippies began flooding the town in their Volkswagon vans, looking for the magical plant. Ofelia, who was 12 when San Jose was discovered by outsiders, told us how scared she was of the long-haired, tall blondes coming to the town to recreationally consume their traditionally medicinal hongos (mushrooms). But, she said, they enjoy the presence of the foreigners, who bring business to the town. Many Japanese and Europeans. Few Americans.

The people here are amazingly warm, as are their kitchens. As she stood at the oven stirring a pot of atole, a chocolate-y, starchy hot drink, Ofelia told us, ¨Si no hay cocina, la casa no está caliente¨ (If there is no kitchen, there is no warmth in the whole house).

On our way down the mountain yesterday after the hike, Laura and I saw a person outside his house hacking away at some plants next to his cornfield about 50 yards up the side of the mountain (we were on the road). He had been doing the same thing on our way up two hours earlier. Rural Mexican yardwork I guess you could say. We stopped and watched him for a few moments until he looked up and spotted us. We snapped out of our daze and started walking again, but I doubled back and waved, remembering the warmth of the people. He waved back, then watched us until we disappeared around the bend, two blonde specks.

We were invited to a wedding yesterday by Ofelia. It is starting in a few minutes. Laura and I decided to stay an extra night, delaying our arrival to the beach by one more day.

Tomorrow morning, we will continue on our journey to the coast, to the town of Mazunte.

Feliz Navidad!

By the way...

If anyone is interested in seeing how I taught Thanksgiving to my students, here are the two articles I used:

This one is more of an overview of the holiday:

http://wilstar.com/holidays/thankstr.htm

And this one is a personal story of a Vietnamese immigrant's Thanksgiving:

http://www.pbs.org/newshour/bb/social_issues/july-dec06/thanksgiving_11-23.html

Día de Acción de Gracias (Thanksgiving)

(me and most of my students on Thanksgiving... I'm front row, left side)

Pumpkin bread was nowhere to be found, and the turkey tasted just a little too boring without canned cranberry sauce, but other than that, my Mexican Thanksgiving experience exceeded all expectations!

On Thursday afternoon, the English language department along with my students and me, sponsored a Thanksgiving celebration at my University, UTEZ. The whole school was invited, and a majority of the English students in the school ended up coming (which I would estimate at about 100—great turnout!). To remind you, I teach four classes total, one on each day from Monday through Thursday. My Monday and Tuesday classes (advanced level) each performed a skit representing the events of the first Thanksgiving. My Wednesday and Thursday classes (intermediate level) pitched in to buy a turkey, which we acquired fully prepared and stuffed from the aunt of a fellow English teacher at UTEZ, who works in catering. My Thursday class also made a presentation on the typical foods eaten on this holiday.

Note: Remember, Thanksgiving is a holiday celebrated only in the U.S. It commemorates the “teamwork” between the Wampanoag Indians and the invading Puritan Pilgrims. I learned recently that the second official Thanksgiving was held without the presence of any Natives, instead celebrating a recent Pilgrim victory over the Indian “savages.” Anyhow, Mexico does not celebrate Thanksgiving. So I really didn’t know what to expect with the skits.

The students impressed me, going above and beyond with their preparation and creativity (there were an awkward few who neither knew their lines nor their role, but the majority was outstanding).

Here is a video of the first skit, performed by my Monday class (sorry for the poor quality):


And here are the videos of the second skit, performed by my Tuesday class (my camera’s memory space was running out so I stopped filming between scenes):

Tuesday skit part 1 (pilgrims recalling the first Thanksgiving):


Tuesday skit part 2 (arrival on the Mayflower):


Part 3 (Pilgrims and Indians' first encounter: exchanging facebook):


Part 4 (Pilgrims pray to God for sustenance and miraculously receive delivery from Domino's Pizza):


Part 5 (Indians join Pilgrims for dinner, Pilgrims- in spanish so the Indians can't understand- call in special forces to sack the Indians, "Aqui en la cena estamos"):


I missed the last part, in which the special forces come and behead the Indian chief.

In case you chose not to watch the videos, I will tell you about the most hilarious moment. It came in the second skit, when the pilgrims are huddled inside their cabin during the rough winter of no harvest. One of the pilgrims (my student Gustavo) stands up and says, “I’ll show you how we can get some food,” begins praying, asks God to send them food. All of a sudden there is a knock on the door, and in walks a Domino’s delivery man. **They actually hired a Domino’s delivery man to bring a pie of pizza into the auditorium during this scene. Like I said, above and beyond.

After the skits, the English faculty and my classes were invited to the feast. We had the turkey, corn, peas and carrots, bread, mashed potatoes, and two pumpkin pies which I bought from Costco. The highlights were the turkey, the stuffing in the turkey, which was totally a la Mexicano (ground meat, raisins, peas, and brown sugar), and the pumpkin pies.

It was a great day. I was very proud of my students.

Here are some pictures...

of the banquet:

with my boss/colleague Raquel... about to successfully carve the first turkey of my life. My students were very impressed, and couldn't believe I hadn't carved a bird before.

of me and my plate:

with some of my Tuesday students (Sergio, Alan, Alan's son Alancito, me, Gustavo):

with some of my Thursday students (Karla, me, Belén):


and with two colleagues (Raquel- my boss, and Sarita), already having fun with the leftovers:

Friday was Thanksgiving part 2 for my friend Laura and me. We got haircuts! Then we joined our friend John and Joan, a retired American couple living in Cuernavaca, for a meal of leftovers from their Thanksgiving. It was even more delicious than my Thursday meal. Complete with sweet potatoes, canned cranberry sauce, potatoes, ham, turkey, gravy, baked pineapple and more of that delicious Costco pumpkin pie.

Laura and me with our new haircuts and matching outfit (not on purpose):

The end. (I am thankful to everyone who reads my blog.)

A half-hearted update

To my loyal 20 or less readers:

So sorry for the delays, I have not been in very much of a blogging mood lately, but I know that I owe you some kind of communication.

Life is still good, although I am starting to feel a little antsy. Thank goodness for 3 wonderfully exciting things that will be happening soon and have kept me distracted/positive.

3. I will be moving apartments starting in January, in order to save a bit of money. I will stay in the same neighborhood, and am currently deciding between two rooms that are for rent in private homes (each going for about $130/month!).

2. BACKPACKING TRIP hooorayyyy! On December 12, I will leave Cuernavaca with my friend Laura to spend 3 weeks galavanting through Oaxaca, Chiapas, Guatemala, and hopefully the Yucatan Peninsula. This will include my first Christmas away from Philly and more importantly phamily. Very exhilarating.

Aaaand drumroll please for the number 1 thing that has kept me going for the past few weeks...

1. Mom is coming to visit.
From December 2nd through the 5th, with Aunt Regina. We will spend the time in Coyoacan, Mexico City. Coyoacan is significant for the following reasons: it is where Frida and Diego lived; it is also where Leon Trotsky hid out in exile after Stalin took power in the Soviet Union; there are many varieties of delicious street churros; there are delicious corn cookies sold on the street (imagine sweet crunchy corn bread); there is an enormous artisan market... I could go on, but most of my reasons have something to do with gastronomy or radical socialist historical figures.

Another cool thing that is happening (speaking of radical political beliefs) is my recent involvement in a retreat center here in Cuernavaca, run by Catholic nuns, one of whom is American, and all of whom are heavily interested in Marxism.

The center, Cuernavaca Center for Intercultural Dialogue on Development (CCIDD) works with various organizations in Cuernavaca and surrounding pueblos, including children's homes, indigenous artisan communities, orphanages, schools with limited resources in poor areas of town, etc. They bring University groups down for immersion trip programs, to perform community service and learn about international development. Hey SJU, sound familiar? Wolfington, anyone?

Wait, it gets better. The center is approximately 4 blocks from my house, has an outdoor pool, coffee brewing at almost all hours, and a stunningly beautiful property. It's a house, converted retreat center, has about 60 beds, an extensive DVD collection (mostly documentaries), and about 3 or 4 shelves of books sorted into categories like "education," "social development," "Mexico," "politics," "theology," "international poverty," etc. Two of the authors I've spotted so far on the shelves: Paulo Freire and Cornell West. Yahtzee! Also, the center employs a number of local men and women, as groundskeepers, cooks, program coordinators, translators, etc.

Kinda cool, right?

So anyway, I am currently helping at a breakfast program for kids before school in a semi-slum, actually it began as a squatter settlement next to railroad tracks in the 1930s, about 15 minutes from My Neck of the Woods, Cuernavaca. I will be going every Tuesday morning, helping to serve food and clean up. Then I walk back to the retreat center with two sisters who are in the program, to tutor them in English (they go to school in the afternoons). Last week I sang Rudolph the Red-Nosed Reindeer with them for an hour straight because they had to learn it for school.

It's nice to be involved in another community. The CCIDD community is surely a gem in this city.

This Thursday, my classes will be performing Thanksgiving skits. The whole University is invited. After the skits, the English faculty and my students are going to have a Thanksgiving feast! It won't be quite the same as usual, but I think these skits will be quite hilarious. Also, the meal can not possibly be worse than my 2008 Thanksgiving, which I spent in Lima, Peru. We made fettuccini out of a bag. Or frozen fettuccini. Something totally lame like that. Here's a picture, you make your own judgments.


To be honest, it hasn't even hit me yet that Thanksgiving is in 1.5 days. The weather here remains ever-eternally-springish, and the leaves are greener and more alive than ever. No Maggie O'Neill's Wednesday night, nor Turkey Bowl at Steel Field on Thursday morning. I did paint my nails autumn colors-red, orange, yellow- in hopes of getting more into the spirit. Gobble gobble.

What a boring, unpictureful post, huh? Here's a decent photo of me jumping on a pyramid in Xochicalco, Morelos (which is my state). As my friend told me, "una bailarina prehispánica," or a prehispanic ballerina.


As Tigger would say, TTFN: Ta ta for now!

And, Happy Turkey Day!

Graveyard Parties and Peanut Butter Chicken

T.I.M.

The big black pickup truck bounced to a stop in between two sedans in the dirt parking lot. From my perch in the bed of the truck, I surveyed the sight: A big blue Pepsi tailgating tent. At least two venders, pushing around their bicycle/platforms thingies, selling ice cream and water ice to parched children, families, and couples, who milled to and fro between their cars and the main attraction. A large truck/trailer, which seemed to be delivering a set of large speakers to a platform under the tent. Multiple rows of cars smushed into the small lot, which baked in the hot Campeche sun. And oh yes, the main attraction itself: an extensive, chalky marble graveyard.

It was November 2, 2010, the day following Dia de Muertos (Day of the Dead), one of the most important celebrations in Mexico. And oh yes, my friends, believe me when I say it is a celebration.

I was visiting a friend in Campeche, a city located on the Yucatan Peninsula on the Gulf Coast and he and I had the privilege of accompanying a Mexican family (close friends of his) to visit the graves of three of their most dear relatives (two nieces who died young, about 15 or 20 years ago, and a grandmother).

If I haven’t already made it obvious, I was totally surprised by the party atmosphere in the cemetery that day (for crying out loud, tailgating tents and speakers?!). In the U.S., we regard our dead in a very somber, Debbie-downer fashion. In Mexico, Day of the Dead is a celebration of the memories of loved ones who have passed on. In homes, makeshift altars are built, pictures laid out, candles lit, favorite foods of the dead ones cooked, and stories told of the people who are being remembered. Families visit the graves, bearing fresh flowers and candles to place on the headstone. Sure, at times it borders on the excessive, but overall I believe it is a beautiful way to remember loved ones and honor their legacy.

I felt honored to have authentically experienced this day with a Mexican family.

W.I.A.

Another tradition of Dia de Muertos is called Pibil Pollo (which is pronounced “P.B. Pollo,” hence the title of this blogpost). A Mayan (I think?) dish typical of the Yucatan Peninsula region, I ate this Mexican shepherd’s pie three days straight, nearly fulfilling my friend’s promise that I’d gain 5 kilos during my week in Campeche! Here is a picture of the dish, which is supposed to be wrapped in banana leaves and cooked in an earth oven (pit/hole in the ground), but is often cooked in a regular oven for convenience:

Of course I ate lots of other things in Campeche, some of which are…

Homemade fried fish

Homemade baked fish

Maja Blanca, a velvety coconut pudding slice of heaven

Homemade chiles stuffed with mashed potatoes, meat and cheese

Octopus Salad

Shrimp soup

Slow-cooked ribs (my friend’s cousin/best friend Gustavo owns a rib place)

Rib tacos

And after an entire week of being with my friend’s cousins, grandmother, aunts and uncles, half-brothers and mom, as I felt the homesickness coming on, I indulged in Frosted Flakes, my breakfast of youth. The Spanish translation, “Zucaritas,” can be translated roughly as “Lil’ sugar jawns.” Gotta love it.

W.I.L.T.

The sounds of the waves, duh.

The streets of Campeche: